1) High level of quality control ensures that our product is segregated and processed at our state of the art factory equipped with Steam Cooking Lines, IQF & Blast freezing, unique freezing technology, Flake Ice Makers plus modern Cold Storage with a racking system.
2) All of our products are responsibly farmed, and processed, using best aquaculture practices that conform to protocols of Food & Agriculture Organizations Global Food Safety Initiative benchmarks .
3) We support GAA/BAP FARM & PLANT STANDARDS with current BAP & BRC certifications in the name M/S BME, Magnum, B-ONE existing processing plants .